Argentinian steak house

Best steak ever

This restaurant only opened in November,but at this rate will soon be very very popular.
Family run,excellent very knowledgable staff,lots of space between table and spotless.
We decided not to have a starter and just ordered a fillet steak and a steak skewer,glad we did,because they served us with a small glass of freshly made soup with a very hot small baguette,delicious.
The steak was perfectly cooked and fantastic.The skewer was exactly the same and both plates were cleared when we finished.Portion sizes here were just right for us,not too big and came with a small salad and some vegetables.
The wine was brilliant and reasonably priced.
Would definitely recommend.Outside dining in summer would be wonderful.
Until now,Rocca restaurant was the best steak I have had,but for me this was better.

Great food, great service

Amazing dinner

Enjoyed the awesome service and excellent food on Saturday night dinner.The best entrecote steak we have eaten and the cheesecake…yummy!!! We will return.

Velislava G
Fuengirola, Spain

Top quality Steak

Great food in a very nice restaurant. We went as a family of 3 each having something different. I had steak on a skewer. I like my steak well done but not burnt. Most of the time you either get a burnt outside and pink inside or its just not done well at all. The steak I requested was cooked to perfection – a real treat. The service was also extremely pleasant responsive and polite without being over the top. We will be back soon.

Great restaurant, amazing steak

We had this place in mind for our last night of the holiday, as we had seen the positive reviews. We were not disappointed. This is definitely the best steak you will find. Staff were friendly but not particularly attentive initially, perhaps as we arrived early. 4 out of 5 of us had steak and we all really enjoyed it, some saying it was the best they had ever had. The other member of the party had pork and said it was very tasty. But really, in an Argentinian steak house, with steak this good, you really should go for the steak! Highly recommend!

Steak that just melts in the mouth – like ice-cream!

We were invited to La Estancia as our friend and his wife know the owners (one of whom is the head chef), who also live on their urbanisation. When we arrived, however, although we did have a reservation, the owners were not present, but that did not stop the staff from offering us a warm and friendly welcome. We were quickly shown to our table and after a few minutes, the menus were provided and drinks were ordered. Being a warm, summer’s evening, we all went for Tinto de Verano (red wine with lemonade), and while we waited for drinks to be served, we all perused the menu.

There is a fairly wide choice for non-steak eaters, but as we were here for the meat (why else come to an Argentinian Steak House?), we all decided on having the Beef Loin (Solomillo), but the smaller portion of 220g. By the way, as we had heard that the steak was so good, we decided against having a starter, which we had been told is rather large, something we witnessed as we saw other guests on other tables tucking into their food. So it was straight onto the main course. And when the steaks came, there was no disappointment. Meat that just melted on the tongue, like ice-cream. I am a meat fan, and I have eaten steak all my life – but this steak has to be the best one I have ever tasted.

As we were sitting outside on the veranda, the atmosphere was one that was lively but not too loud that you could not converse with each other. The service was attentive but discreet. At the end of the evening, we met the owners and passed them our congratulations on such a lovely restaurant and thanked them for the wonderful experience that we had had that evening.

If you decide to try a steak on the Costa Del Sol whilst on holiday, then I cannot think of a better choice to make. Highly recommended.